Making sage dressing from my Big Buttes Book for Thanksgiving dinner with my family. Fresh sage mixed with olive oil, cider vinegar, pepper, salt, honey, and cinnamon (full recipe on page 191) with romaine lettuce and the cutest, medievalist looking, cabbage from Pam’s garden.
I’m thankful for friends who grow me cool stuff, my dog who will eat anything, and my family.
ps book is on sale at amazon.ca
meddling medlars 