Making sage dressing from my
Big Buttes Book for Thanksgiving dinner with my family. Fresh sage mixed with olive oil, cider vinegar, pepper, salt, honey, and cinnamon (full recipe on page 191) with romaine lettuce and the cutest, medievalist looking, cabbage from Pam’s garden.
I’m thankful for friends who grow me cool stuff, my dog who will eat anything, and my family.
ps book is on sale at amazon.ca
Getting a referrer
link from Jennifer Strobel from Jennstrobel.com reminded me that it was Blantant Self Promotion Friday!
I have an
author’s page on amazon.com now. I can track sales, which is very interesting, and a little bit frightening.
My book is for sale all over the place:
The Publisher, Fiver River’s Publishing has it in hardcover and ebook:
http://fiveriverspublishing.com/?page_id=3323 Amazon.ca has it in
hard cover and kindle Amazon.com has it in
hard cover and kindle too–also listing used copies which is shocking for a book just arriving to readers. Wordery.com has it in
hardcover Google Play has it as an
ebook Kobo has it as an
ebook And a whole bunch of sites I haven’t heard of.
My friends seem to like the work but I look forward to seeing reviews from strangers after February 1.
January 20, 2017
big buttes book, blatant, blatant self promotion Friday, buy my book, cookbook, food history, for sale, Friday, my mom likes my book, self promotion
November 23, 2016
#realauthorsdrink, big buttes book, book!, Bring me wine!, Buttes Book, Cambridge, cookbook, Elizabethan Cooking, England, Enzinas, forsale, Henry Buttes, Michelle Enzinas, preorder, Tudor Cooking
My book has a cover. Pre orders start within the week!